Chicken Cordon Bleu Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Chicken Cordon Bleu!
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Cooking tools:
- Meat tenderizer
- Cooling rack
- Baking sheet
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Plate
- Toothpick
- Cutting board
Ingredients
- 2 8oz Boneless Skinless Chicken Breasts, butterflied and pounded thinly
- 4 Slices of Deli Ham
- 4 Slices of Deli Swiss Cheese
- 2 Eggs
- 2 tsp of Fresh Thyme Leaves
- 2 Tbsp of Dijon Mustard, use less if you�re not a big fan of mustard
- 1 cup of Bread Crumbs
- 1/2 cup of all Purpose Flour
- Vegetable Oil
- Salt
- Pepper
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