Chicken Cordon Bleu Casserole Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Chicken Cordon Bleu Casserole!
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Cooking tools:
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Spatula
- Plate
Ingredients
- 3 Cups of Pre-Cooked Chicken
- 1 cup of Chopped Deli Ham
- 1 cup of Chopped Swiss Cheese
- 1/4 cup of Parmiggiano
- 1 Cup of Panko Breadcrumbs
- 2 Tbsp of Unsalted Butter, cut into small pieces
- 3 Tbsp of Unsalted Butter
- 3 Tbsp of Flour
- 1 Cup of Chicken Stock
- 1 Cup of Whole Milk
- 1 Tbsp of Dijon Mustard
- Salt
- Pepper
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