Easy and Tender Baked Hasselback Margherita Chicken | Heinen's Recipes
If you’re looking for an easy weeknight dinner that’s delicious, light and can be made in one pan, try this Hassleback Margherita Chicken.
Ingredients
- 4 large chicken breasts, (6 ounces each)
- 4 oz log sliced fresh mozzarella cheese
- 2 medium roma tomatoes, sliced
- 20 leaves fresh basil, divided (half of it cut into ribbons)
- 2 Tbs. za’atar or Italian seasoning
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar glaze
- Sea salt & pepper
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