Easy and Tender Baked Hasselback Margherita Chicken | Heinen's Recipes

Easy and Tender Baked Hasselback Margherita Chicken | Heinen's Recipes

www.heinens.com

If you’re looking for an easy weeknight dinner that’s delicious, light and can be made in one pan, try this Hassleback Margherita Chicken.

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Ingredients

  • 4 large chicken breasts, (6 ounces each)
  • 4 oz log sliced fresh mozzarella cheese
  • 2 medium roma tomatoes, sliced
  • 20 leaves fresh basil, divided (half of it cut into ribbons)
  • 2 Tbs. za’atar or Italian seasoning
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar glaze
  • Sea salt & pepper

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