Sausage, Spinach & Ricotta Pasta Bake - One Handed Cooks

Ingredients

• 500g pasta e.g. penne, spiral, shell, rigatoni, farfalle
• 2 tbsp olive oil
• 500g good quality beef, lamb or pork sausages
• 1 brown onion, finely chopped
• 1 garlic clove, finely chopped
• 2 x 400g cans no added salt chopped tomatoes
• 150g baby spinach leaves
• pepper, to taste
• 250g ricotta
• 1/2 cup finely grated parmesan
• 2 cups grated tasty cheese