Baked Spinach and Ricotta Pasta
Baked Spinach and Ricotta Pasta 3/4 pound pasta (, your choice)6 garlic scapes (, chopped finely)4 cups chopped fresh spinachZest and juice of one lemon8 oz . fresh mozzarella (, shredded)1 cup...
Ingredients
- 3/4 pound pasta (, your choice)
- 6 garlic scapes (, chopped finely)
- 4 cups chopped fresh spinach
- Zest and juice of one lemon
- 8 oz . fresh mozzarella (, shredded)
- 1 cup ricotta cheese
- Sea salt and freshly ground pepper to taste
- Fresh Parmesan cheese
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