Zucchini Polenta Recipe - Food.com

Zucchini Polenta Recipe - Food.com

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Polenta is a staple of Northern Italy. In this dish, it is combined with grated zucchini and cheese, then baked in the oven.

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Ingredients

  • 1 cup yellow cornmeal
  • 1 cup water
  • 2 cups chicken broth
  • 1/2 teaspoon salt
  • 1 large zucchini, shredded and drained on a paper towel
  • 3/4 cup grated cheddar cheese
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 (8 ounce) can tomato sauce
  • 1/4 cup grated parmesan cheese

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