Caramelized Fennel

Caramelized Fennel

talleyfarmsbox.com

Using a very sharp knife, cut the top and bottom from the fennel bulb and then remove tough outer layers.

View full recipe on talleyfarmsbox.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Saute pan
  • Stove
  • Spatula
  • Serving platter

Ingredients

  • 1 large fennel bulb
  • 1/4 cup extra virgin olive oil
  • 1/2 lemon
  • Salt
  • fresh ground pepper

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