Caramelized Fennel and Onions - An Easy Mediterranean Side

Name: Caramelized Fennel and Onions - An Easy Mediterranean Side
Ingredients: 1 large fennel bulb, sliced into 1/4 inch thick slices; 1 large onion, cut in 1/4 inch thick slices (halved then sliced lengthwise from root to tip); 2 Tablespoons olive oil; 1 Tablespoon butter; Kosher salt; 2 Tablespoons grated Parmesan; 1 Tablespoon chopped fresh Italian parsley; 1 teaspoon lemon zest; 2 teaspoons fresh lemon juice; Basil leaves rolled and sliced for top (optional)

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Caramelized Fennel and Onions - An Easy Mediterranean Side includes 1 large fennel bulb, sliced into 1/4 inch thick slices, 1 large onion, cut in 1/4 inch thick slices (halved then sliced lengthwise...

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Ingredients

1 large fennel bulb, sliced into 1/4 inch thick slices
1 large onion, cut in 1/4 inch thick slices (halved then sliced lengthwise from root to tip)
2 Tablespoons olive oil
1 Tablespoon butter
Kosher salt
2 Tablespoons grated Parmesan
1 Tablespoon chopped fresh Italian parsley
1 teaspoon lemon zest
2 teaspoons fresh lemon juice
Basil leaves rolled and sliced for top (optional)