Pretzel Crusted Pork Chops On The Traeger - Ace Tips & Advice
You love Dot's pretzels, so do we. Rich and Buttery with a hint of garlic and herbs…. It got me thinking, how can we add this flavor to our pork chops? Not only
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.acehardware.com.
Ingredients
- 2 1/2 lbs – Pork Chops, 1” thick (without solutions/brines)
- ½ Cup – All Purpose Flour
- Taste – Oink Rub, 5280 Culinary
- 2ea – Eggs
- 2 Tbsp – Cold Water
- 2 Cups – Dots Pretzels (crushed)
- ¼ Cup – Olive Oil
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