Ingredients
- 13 ounces tagliatelle
- 5.5 ounces prosciutto
- 2/3 cup heavy cream
- 2 tbsp unsalted butter
- 2 egg yolks
- 1/4 onion
- 2-1/2 tbsp grated parmesan cheese
- 1 pinch salt
- freshly ground black pepper, to taste
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