Fettuccine alla Papalina

Name: Fettuccine alla Papalina
Ingredients: 13 ounces tagliatelle; 5 1/2 ounces prosciutto; 2/3 cup heavy cream; 2 tbsp unsalted butter; 2 egg yolks; 1/4 onion; 2-1/2 tbsp grated parmesan cheese; 1 pinch salt; freshly ground black pepper, to taste

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Ingredients

13 ounces tagliatelle
5 1/2 ounces prosciutto
2/3 cup heavy cream
2 tbsp unsalted butter
2 egg yolks
1/4 onion
2-1/2 tbsp grated parmesan cheese
1 pinch salt
freshly ground black pepper, to taste

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Fettuccine alla Papalina

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