Fettuccine alla Papalina | Fabio Fidanza's Kitchen

Fettuccine alla Papalina | Fabio Fidanza's Kitchen

www.fabiofidanza.com

Heat the oil in a pan, add the onion to golden for some minutes. Add the ham cut into thin slices and cook for 5 minutes. In a bowl whisk the egg with the black pepper, cream and Parmesan cheese....

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Ingredients

  • Raw ham thick cut
  • Peas
  • Eggs
  • Cream
  • Parmesan cheese
  • Onion
  • Black pepper
  • Fettuccine

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