Lemon Ricotta Cheesecake Recipe
This delicate lemon cheesecake is so light and fluffy, with a lovely lemon flavour..I usually make it for special occcasions, because I can always tru
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Springform pan
- Microplane
- Hand mixer
- Cooling rack
- Chef's knife
- Mixing bowl
- Baking sheet
- Measuring cup
- Oven
- Refrigerator
Ingredients
- 1 1/2 cups vanilla wafer crumbs (about 45 wafers)
- 1/4 cup butter or 1/4 cup margarine, melted
- 1 teaspoon grated lemon, rind of
- 2 (8 ounce) packages cream cheese, softened
- 1 (15 ounce) carton ricotta cheese
- 1 1/4 cups sugar
- 1/4 cup cornstarch
- 4 eggs
- 2 cups half-and-half cream
- 1/3 cup lemon juice
- 3 teaspoons grated lemons, rind of
- 2 teaspoons vanilla
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