Lemon Ricotta Cheesecake Recipe - (4.1/5)
This ricotta-based cake is lighter than traditional cheesecakes. Lemon zest adds brightness to this sweet cake that hits the spot on lazy, summer afternoons. A few...
Keywords
- Lemon Ricotta Cheesecake
- recipe
- lemon
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- citrus
- fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- CRUST:
- 1 1/2 cups crushed vanilla wafers, about 45 wafers
- 1/4 cup butter, melted
- 1 teaspoon lemon zest, grated
- FILLING:
- 2 pounds fresh whole-milk ricotta cheese
- 2/3 cup white sugar
- 1/3 cup all-purpose flour
- 6 eggs
- 1/4 teaspoon ground cinnamon
- 2 teaspoons lemon zest, grated
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
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