Roasted Sweet Potato Spinach Salad with Maple Walnuts and Bacon
This Roasted Sweet Potato Spinach Salad with Maple-Glazed Walnuts, Pomegranate and Bacon makes a nutritious lunch or a festive salad for a holiday dinner.
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Ingredients
- 2 cups chopped romaine
- 2 tbsp olive oil
- 2 cups baby spinach leaves
- 1 tsp honey
- 2 slices bacon
- 2 tbsp lemon juice
- 1/2 cup walnuts, glazed with 1 1/2 tsp maple syrup
- salt
- pepper
- 2 small sweet potatoes
- 1/2 cup pomegranate arils
- 1 tsp Dijon mustard
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