Roasted Sweet Potato Peppered Pecan Spinach Salad

Ingredients

• 1 shallot
• 3 rounded tablespoons creole mustard
• 1 tablespoon red wine vinegar
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 2 tablespoons brown sugar
• 3/4 cup extra virgin olive oil
• vegetable oil cooking spray
• 2 tablespoons fresh cracked black pepper
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 2 egg whites
• 2 tablespoons worcestershire sauce
• 1 pound pecan halves
• 3 medium sweet potatoes, peeled and cubed
• 2 tablespoons extra virgin olive oil
• 8 cups baby spinach
• 1 cup dried cranberries