Recipe Krong Kraeng Krop Recipe

Recipe Krong Kraeng Krop Recipe

importfood.com

A crispy sweet and spicy Thai snack known as "Crispy Shells" in English. Try making these in your own kitchen, and delight your friends & family.

Keywords

  • Thai
  • recipe
  • Krong Kraeng Krop Recipe
  • sugar
  • vegetable oil
  • salt
  • egg
  • authentic
  • thailand
View full recipe on importfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at importfood.com.

Share this recipe:

Cooking tools:

  • Mortar and pestle
  • Wok
  • Shell mold
  • Mixing bowl
  • Mason jar
  • Fork
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Stove
  • Refrigerator
  • Plastic wrap
  • Wooden spoon
  • Plate
  • Serving platter

Ingredients

  • Sugar
  • Vegetable Oil
  • Salt
  • Eggs
  • Coconut Cream
  • Slaked Lime Water (see below)
  • All Purpose Flour
  • Coriander Seed
  • Whole Peppercorn
  • Garlic Cloves(more or less to suit your taste)
  • Palm Sugar
  • Chopped Cilantro

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This