Recipe Krong Kraeng Krop Recipe
A crispy sweet and spicy Thai snack known as "Crispy Shells" in English. Try making these in your own kitchen, and delight your friends & family.
Keywords
- Thai
- recipe
- Krong Kraeng Krop Recipe
- sugar
- vegetable oil
- salt
- egg
- authentic
- thailand
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at importfood.com.
Cooking tools:
- Mortar and pestle
- Wok
- Shell mold
- Mixing bowl
- Mason jar
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Plastic wrap
- Wooden spoon
- Plate
- Serving platter
Ingredients
- Sugar
- Vegetable Oil
- Salt
- Eggs
- Coconut Cream
- Slaked Lime Water (see below)
- All Purpose Flour
- Coriander Seed
- Whole Peppercorn
- Garlic Cloves(more or less to suit your taste)
- Palm Sugar
- Chopped Cilantro
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Recipe Krong Kraeng Krop Recipe
importfood.com
Recipe Krong Kraeng Krop Recipe
importfood.com
Recipe Krong Kraeng Krop Recipe
importfood.com
Recipe Krong Kraeng Krop Recipe
importfood.com
Crispy Corn Fry
pachakam.com
Mee Krob Recipe, Thai Crispy Noodles with Sweet & Sour Sauce
templeofthai.com
Recipe Thai Crispy Stir-Fried Noodle, 'Mee Krob'
importfood.com
Recipe Thai Crispy Stir-Fried Noodle, 'Mee Krob'
importfood.com