The Best-Ever Chicken Piccata Recipe — Eat This Not That
Juicy, thin pieces of chicken breast are dredged in flour and smothered in a zesty lemon-butter sauce, then topped with capers for an extra burst of flavor.
Ingredients
- 3 chicken breasts
- Salt and pepper
- Granulated garlic
- to taste
- 1 cup all-purpose flour
- 4 Tbsp olive oil
- 2 Tbsp salted butter
- plus more to taste
- 2 garlic cloves
- minced
- 2 cups chicken stock
- Juice of 2 lemons
- plus 1 lemon
- sliced
- 1/3 cup white wine
- 1/4 cup capers
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