Best Chicken Piccata | Cooking Professionally

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 chicken breast halves, boneless and skinless, trimmed and cut in half crosswise
• 1/2 cup butter
• 3/4 cup dry white wine
• 1 lemon, juiced, plus more, to taste, sliced, for garnish
• 1 teaspoon capers
• 2 teaspoons fresh parsley, optional, chopped, for garnish
• rice, optional, to taste, cooked and warm, for serving