Chilled Dilled Carrot Salad
View our recipe for Chilled Dilled Carrot Salad made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 cups, peeled and thinly sliced Cal-Organic Bunch Carrots
- 1/2 cup, diced Cal-Organic Red Onions
- 2 tbsp. fresh, chopped Cal-Organic Dill
- 1 tsp. olive oil
- 2 tbsp. red wine vinegar
- Salt
- pepper
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