Garlic Chicken Drunken Noodles

Ingredients

• ⅓ cup San-J Sweet Tamari Splash
• ¼ cup gluten-free chicken broth or water
• 1 tablespoon fish sauce
• 1 tablespoon rice vinegar
• 1 tablespoon coconut sugar
• 1 teaspoon toasted sesame oil
• ½ teaspoon red pepper flakes (or more for heat)
• 8 ounces gluten-free rice noodles
• 1 tablespoon avocado oil or toasted sesame oil
• 4 cloves garlic (minced)
• 1 pound ground chicken
• 1 cup grated carrots (julienned)
• 6 ounces snow peas (trimmed)
• 1 white or yellow onion (sliced)
• 1 red bell pepper (sliced)
• Kosher or fine sea salt (to taste)
• 2 green onions (sliced (for garnish))
• ¼ cup chopped peanuts (for garnish)
• ¼ cup fresh Thai or regular basil leaves (for garnish)