Strawberry Tart Recipe
Recipe source: Sift magazine (Spring 2016)
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Ingredients
- 7 1/2 ounce pie pastry (1/2 recipe of pie crust, enough for 1 crust pie)
- 1 large egg, beaten
- 1 pound fresh strawberries (2 3/4 cups)
- 8 ounces mascarpone cheese (1 cup)
- 3 tablespoons granulated sugar (or use vanilla sugar)
- 2 1/4 ounces strawberry jam (3 tablespoons)
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