Chef Kunal Kapur shares comforting fusion recipe for shakshuka idli: See step-by-step preparation | Hindustan Times
Kunal Kapur brings together North African and South Indian cuisines with his signature shakshuka idli recipe.
Ingredients
- Oil - 4 tbsp
- Dry red chilli - 2
- Asafoetida (hing) - ½ tsp
- Cumin - 1 tsp
- Mustard seeds - 1 tsp
- Urad dal - 2 tsp
- Ginger, chopped - 2 tsp
- Green chilli, chopped - 2
- Curry leaves - a handful
- Onion, chopped - 1 cup
- Kashmiri chilli powder - 1 tbsp
- Tomato, chopped - 1 cup
- Tomato puree, fresh - 1 cup
- Salt - to taste
- Tamarind pulp, thick - 1 tbsp
- Idli batter - 1½ cups
- Coriander, chopped - handful
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