Kodo Kanchipuram Idli Recipe – Conscious Food Pvt Ltd

Kodo Kanchipuram Idli Recipe – Conscious Food Pvt Ltd

www.consciousfood.com

Do you like the traditional version of idli? Then you will surely like the Kodo Millet Kanchipuram Idli, a popular version of idli in Tamil homes.

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Ingredients

  • 2 cups Kodo Millet
  • ½ cup Urad Daal
  • 2 tablespoons Poha
  • ¼ teaspoon fenugreek seeds
  • Salt to taste
  • 1½ tablespoons Gir ghee
  • ½ teaspoon black pepper, slightly bruised
  • ½ teaspoon mustard seeds
  • ½ teaspoon cumin seeds
  • 7-8 curry leaves, torn
  • ½ inch ginger, grated
  • 1 green chili, deseeded and pounded to a coarse paste
  • 5-6 cashews, chopped

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