Kodo Kanchipuram Idli Recipe – Conscious Food Pvt Ltd
Do you like the traditional version of idli? Then you will surely like the Kodo Millet Kanchipuram Idli, a popular version of idli in Tamil homes.
Ingredients
- 2 cups Kodo Millet
- ½ cup Urad Daal
- 2 tablespoons Poha
- ¼ teaspoon fenugreek seeds
- Salt to taste
- 1½ tablespoons Gir ghee
- ½ teaspoon black pepper, slightly bruised
- ½ teaspoon mustard seeds
- ½ teaspoon cumin seeds
- 7-8 curry leaves, torn
- ½ inch ginger, grated
- 1 green chili, deseeded and pounded to a coarse paste
- 5-6 cashews, chopped
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