15-Minute Lo Mein with Crisp Veggies - Cook with Carla

Ingredients

• 1 bunch green onions, slice just the green parts
• 3 garlic cloves, chop them up small
• 3 cups cabbage, shred it really fine (about 250 g)
• 1/4 yellow onion, slice up super thin
• 2 carrots, cut into skinny sticks
• 225 g dry egg noodles (fresh works too, if you want)
• 1 tablespoon oyster sauce
• 1/4 teaspoon ground white pepper
• 1 teaspoon toasted sesame oil
• 1 tablespoon water
• 1 tablespoon corn starch
• 2 tablespoons brown sugar or regular sugar
• 2 tablespoons light soy sauce
• 2 tablespoons dark soy sauce