Vegetable Lo Mein | Recipe Cart
Discover how to make delicious Vegetable Lo Mein in just 25 minutes! Enjoy a flavorful stir-fry with fresh vegetables and tender noodles. Perfect for a quick weeknight meal.
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Cooking tools:
- Wok
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Wok spatula
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Kettle
- Tongs
Ingredients
- 1 pound fresh white noodles or lo mein egg noodles ((450g))
- 1 tablespoon dark soy sauce
- 2 tablespoons light soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar ((plus 1 teaspoon hot water to dissolve the sugar in))
- Pinch of five spice powder ((optional))
- 1 tablespoon oil
- 1 clove garlic ((minced))
- 1 cup sliced mushrooms ((shiitakes, button mushrooms, or anything you like))
- 1 scallion ((split at the thick parts and cut into 2-inch lengths))
- 1 bell pepper ((red, orange, or yellow; julienned))
- 1 small carrot ((julienned))
- 1 tablespoon Shaoxing wine
- 1 cup snow peas ((trimmed))
- 1 cup leafy greens ((bok choy, choy sum, etc.))
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