Potato Stuffed Poblano Chiles Recipe
A satisfying Southwest-inspired side dish or vegetarian entrée, these broiled poblano chilies are stuffed with fluffy mashed potatoes, fresh corn and chopped green chilies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Baking dish
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 large poblano chiles
- 3 cups mashed potatoes
- 1 1/4 cups fresh or frozen (thawed) corn
- 1/4 cup chopped fresh cilantro
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 1 teaspoon ground cumin
- 3/4 cup shredded Cheddar cheese (3 oz)
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