Foodista | Recipes, Cooking Tips, and Food News | Poblano Chiles Stuffed With Chicken
Hearty stuffed chiles with tender chicken, garlic, and herbs—baked to perfection at 350°F for a flavorful dish.
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Ingredients
- 6 fresh Poblano chiles roasted or fried
- 1 tablespoon vegetable oil
- 1 small onion finely chopped
- 1 lrg tomato chopped
- 2 garlic cloves
- 1 teaspoon dried thyme
- 1/2 teaspoon ground true Ceylon cinnamon or U.S. cinnamon
- 1 teaspoon tsp Oaxacan oregano or ½ Mexican oregano
- 2 cups skinless boneless chicken breast cooked and shredded
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