Recipe | Carrot Ginger Soup | DJ Blatner

Ingredients

• 2 pounds fresh carrots
• 3 tablespoons extra virgin olive oil
• 1 large yellow onion, finely chopped
• 2 tablespoons ginger, freshly grated
• salt & pepper to taste
• 32 ounces chicken bone broth (sub vegetable broth to make vegan)
• Optional garnish: chopped chives
• 1 cup raw unsalted cashews
• 1.5 cup warm water
• juice of 1/2 lemon
• sea salt to taste