Popcorn Chicken and Bacon Calzone

Ingredients

• Crust
• 1-1/2 to 2 cups all-purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Pizza Crust Yeast
• OR Fleischmann’s ® RapidRise ® Instant Yeast
• 1 teaspoon sugar
• 3/4 teaspoon salt
• 2/3 cup very warm water (120° to 130°F)*
• 1 tablespoon oil
• Filling
• 2 cups (about 11 ounces) frozen, fully cooked popcorn chicken
• 4 slices cooked bacon
• 2 slices Ameri can cheese, cut in half
• Barbecue sauce, optional