Popcorn Chicken Fluffins

Ingredients

• 2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)
• 1 envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/4 cup barbecue sauce
• 1-1/4 cups very warm water (120º to 130ºF)
• 1 tablespoon corn oil
• 2 tablespoons finely chopped green onion
• 1 cup shredded cheddar cheese
• 1/2 cup cooked, crumbled bacon
• 2-1/2 cups quartered fully cooked, frozen popcorn chicken nuggets
• For Dipping (optional):
• Barbecue Sauce