ALMOND CRUSTED CHICKEN BREASTS | Just A Pinch Recipes
With hands, lightly crush almonds into small pieces; reserve. Lightly flatten chicken breasts and season with salt and pepper to taste. Dredge chicken in flour and pat off...
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Ingredients
- 1 1/2 cup(s) almonds, toasted and sliced
- 4 boneless, skinless chicken breasts
- - salt and pepper to taste
- 1/4 cup(s) flour
- 1 egg, beaten
- 1/4 cup(s) (1/2 stick) butter, melted
- 1 teaspoon(s) lemon juice
- 1 1/2 teaspoon(s) fresh basil leaves or 1/2 tsp. dried basil flakes
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