Almond Boneless Chicken | Just A Pinch Recipes
Sprinkle chicken with salt and sherry and marinate for 15 minutes. While chicken is marinating, prepare the sauce. Mix together the cornstarch and water in a small saucepan...
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Ingredients
- 2 whole skinless boneless chicken breasts or 8 chicken tenders
- 1/2 teaspoon(s) salt
- 1 tablespoon(s) dry sherry
- 4 tablespoon(s) corn starch
- 3 tablespoon(s) water
- 3 cup(s) chicken broth
- 1 1/2 cup(s) fresh mushrooms, chopped
- 3 tablespoon(s) butter
- 3 tablespoon(s) chicken bouillon granules
- 3 tablespoon(s) corn starch
- 3 tablespoon(s) flour
- 1/2 teaspoon(s) baking powder
- 1 egg, beaten
- 1 tablespoon(s) water
- 1 tablespoon(s) soy sauce
- ## BASE
- 1 cup(s) shredded lettuce
- 1/3 cup(s) toasted slivered almonds
- 4 green onions, sliced with part of the tops.
- ## OIL FOR DEEP FRYING
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