Scamorza Cheese Casserole
Scamorza Cheese Casserole Ingredients - 21 slices of semolina or sourdough bread, 1/2-inch thick (About a pound ) - 8 large eggs - Salt to taste - Grinding
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Cooking tools:
- Baking dish
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Baking sheet
- Wax paper
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 21 slices of semolina or sourdough bread, 1/2-inch thick (About a pound )
- 8 large eggs
- Salt to taste
- Grinding black pepper
- 1 1/2 cups milk
- 1/4 pound salami or soppressata, thinly sliced and cut in half
- 12 ounces scamorza cheese, smoked or unsmoked, coarsely chopped
- 4 tablespoons butter, cut into bits
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