Swiss Steak in the Crock Pot for Two Recipe
Cut steak in half and season with salt and pepper. Place onion in the slow cooker. Arrange meat on top of onion. Pour tomato sauce over the steak and
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
Ingredients
- 1/2 lb round steak
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 onion, peeled and sliced
- 1 (8 ounce) can tomato sauce
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