Swiss Steak for Two Recipe
It is great. It's enough for two people and you don't have to worry about leftovers.
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Cooking tools:
- Zip-top bag
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
- Can opener
Ingredients
- 2 tablespoons all-purpose flour
- 3/4 teaspoon salt, divided
- 1/4 teaspoon pepper
- 3/4 lb boneless round steak (1/2 inch thick)
- 1 tablespoon cooking oil
- 1 (8 ounce) can stewed tomatoes (I used a whole 16 ounce can)
- 1 medium green pepper, sliced
- 1 medium onion, sliced
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