Hibachi Soup Recipe - (3.9/5)

Name: Hibachi Soup Recipe - (3.9/5)
Ingredients: 1/2 stalk celery, chopped; 1 small onion, chopped; 2 carrots, chopped; 2 tablespoons ginger, chopped; 3 garlic cloves, minced; 2 tablespoons chicken bouillon granules; 3 tablespoons beef bouillon granules; 1 cup thinly sliced mushrooms; 2 quarts water (8 cups); French fried onions

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"Japanese Onion Soup". It's a broth based soup that is topped with french fried onions and shaved mushrooms, it is heavenly! I love that it tastes just like the soup...

Keywords

Hibachi Soup
recipe
appetizer
side dish
Stew
and Chili
Courses

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