Japanese Clear Onion & Mushroom Soup | Just A Pinch Recipes
Place the oil in a large pot. Saute the onion until browned. Add the stock or water, celery, carrots, garlic and salt. Bring to a boil and reduce the heat and simmer for 30...
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Cooking tools:
- Pot
- Stove
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 2 tablespoon(s) oil
- 2 medium onions diced
- 2 stalk(s) celery diced
- 2 large carrots diced
- 6 clove(s) garlic rough chop
- 8 cup(s) chicken, or vegetable stock or just water
- 2 teaspoon(s) salt
- 4 ounce(s) button mushrooms sliced paper thin
- 3 green onions chopped
- 1 tablespoon(s) soy sauce
- - sriracha sauce for serving
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