Parotta
Parotta is a type of flatbread popular in Kerala region of South India. It is made from refined flour, salt, oil, and water. The dough is kneaded and then flattened into thin sheets. These sheets are...
Ingredients
- all-purpose flour 2 cups
- salt 1 teaspoon
- vegetable oil 2 tablespoons
- warm water 1/2 cup
- ghee 2 tablespoons
- cumin seeds 1 teaspoon
- fennel seeds 1 teaspoon
- coriander seeds 1 teaspoon
- black pepper 1 teaspoon
- red chili powder 1 teaspoon
- garam masala 1 teaspoon
- chopped cilantro 2 tablespoons
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