Green Chili and Monterey Jack Quesadillas Recipe
We love quesadillas and this is a good recipe from Bon Appetit. If I don't have (or can find) poblano chilies, I have substituted a can of diced gree
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Serving platter
- Stove
- Paring knife
- Grater
- Wooden spoon
- Kitchen timer
- Tongs
- Plate
Ingredients
- 3 tablespoons vegetable oil
- 8 teaspoons vegetable oil
- 1 1/3 lbs poblano chiles, seeded, thinly sliced (about 6 cups)
- 3 tablespoons water (about)
- 3 garlic cloves, minced
- 1/2 cup fresh cilantro, chopped
- 8 (9 inch) flour tortillas
- 1 lb monterey jack cheese, grated
- 8 tablespoons salsa, purchased
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