Salami and Pork Fried Rice with Pineapple Recipe | Carolina® Rice

Ingredients

• 1 cup Carolina® Long Grain and Jasmine Rice Blend
• ¼ cup hoisin sauce
• 2 tbsp rice wine vinegar
• 4 tsp soy sauce
• 1 tbsp minced fresh ginger
• 2 tsp sesame oil
• 2 tbsp canola oil
• 1 pork tenderloin (about 12 oz), cubed
• ¼ tsp each salt and pepper
• ½ cup julienned spicy Genoa salami
• 1 red pepper, diced
• cup diced pineapple
• 4 green onions, thinly sliced
• ⅓ cup toasted cashews
• 2 tbsp finely chopped fresh cilantro
• 1 finger chili pepper, thinly sliced