Recipe: Langoustines with garlic butter and herbed aioli
Ideal seaside holiday meal. Serves 4 Ingredients: For the grilled langoustines with garlic butter 4 x langoustines 100g butter 2 cloves of garlic, crushed
Ingredients
- 4 x langoustines
- 100g butter
- 2 cloves of garlic, crushed
- 1 tbsp (15ml) parsley, chopped
- 1l water
- 1 lemon, quartered
- 2 sprigs parsley
- 4 peppercorns
- 2 egg yolks
- squeeze of lemon juice
- ½ cup (125ml) olive oil
- 1 tbsp (15ml) basil, finely chopped
- 2 tbsp (30ml) parsley, finely chopped
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