Grilled Paprika Langoustines With Roast Garlic Aïoli | olivemagazine

Grilled Paprika Langoustines With Roast Garlic Aïoli | olivemagazine

www.olivemagazine.com

Try our grilled paprika langoustines with roast garlic aïoli. This langoustine recipe is simple to make, and great for canapés and entertaining

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Ingredients

  • 8 (around 500g) raw langoustines
  • olive oil
  • 1 tbsp smoked paprika
  • 1 tsp cayenne pepper
  • 1 lemon wedged to serve
  • 3 garlic cloves skin on
  • 1 egg yolk
  • 125ml sunflower oil
  • a squeeze lemon juice
  • dressed rocket
  • crusty bread

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