Scotch Eggs | RICARDO

Name: Scotch Eggs | RICARDO
Total time: 40 min
Ingredients: 4 eggs, at room temperature; 8 oz (225 g) Toulouse or mild Italian sausage, casing removed (about 2 sausages); 2 green onions, chopped; 1 tsp (5 ml) Dijon mustard; ½ cup (75 g) unbleached all-purpose flour; 1 egg; ½ cup (65 g) bread crumbs; Canola oil, for frying

www.ricardocuisine.com

Keywords

brunch
easter
egg
pork
sausage

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Ingredients

4 eggs, at room temperature
8 oz (225 g) Toulouse or mild Italian sausage, casing removed (about 2 sausages)
2 green onions, chopped
1 tsp (5 ml) Dijon mustard
½ cup (75 g) unbleached all-purpose flour
1 egg
½ cup (65 g) bread crumbs
Canola oil, for frying