Delicious Scotch Egg Recipe
Try this easy scotch egg recipe that wraps perfectly boiled eggs in seasoned sausage meat! Perfect for snacks or brunch. Dive in for tips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 4 large eggs (about 200g total)
- 500g sausage meat (roughly 1.1 lbs, use plain or herbed)
- 100g (1 cup) breadcrumbs (preferably panko)
- 50g (1/2 cup) all-purpose flour
- 1 teaspoon English mustard (or Dijon)
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Vegetable oil, for frying
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