Mexican Quinoa Stuffed Aubergine - Cookidoo® – the official Thermomix® recipe platform
Mexican-inspired quinoa stuffed aubergines with jalapeño, coriander, and beans—easy and delicious! Try it on Cookidoo® with your Thermomix®. Sign up free for more recipes.
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Ingredients
- 100 g Cheddar cheese
- fresh coriander
- 2 aubergines
- 20 g olive oil
- 120 g onions
- 3 garlic cloves
- 1 - 2 fresh jalapeño chillies
- 275 g water
- 400 g tinned chopped tomatoes
- 1 ½ tsp fine sea salt
- 120 g quinoa
- 100 g tinned kidney beans
- 100 g tinned sweetcorn
- 1 vegetable stock cube (for 0.5 l)
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp chilli powder
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