Mexican Quinoa Stuffed Peppers | Recipe Cart
Stuffed peppers filled with a quinoa blend of black beans, corn, and spices, baked to perfection and served with avocado and sour cream—Healthy Mexican-inspired dish perfect for family meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Baking dish
- Oven
- Plate
Ingredients
- 2 cups cooked quinoa
- 1 can black beans (drained & rinsed)
- 1 cup frozen sweet corn (thawed)
- 2 medium tomatoes (diced)
- 1/2 cup diced red onion (about 1/2 a medium onion)
- 1/4 - 1/2 cup chopped cilantro
- Juice of 2 limes
- 1 teaspoon ground chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 6 sweet bell peppers
- 1 avocado (sliced)
- 1/2 cup vegan sour cream
- Cilantro
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