Pupusas with Curtido - Food Bank of Contra Costa and Solano
Experience the flavor of traditional pupusas with cotija and Monterey Jack cheeses, made from yellow corn masa for a delicious and authentic taste!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodbankccs.org.
Cooking tools:
- Food processor
- Kitchen scale
- Fine-mesh sieve
- Zip-top bag
- Marker
- Kitchen shears
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Kitchen towel
- Pie dish
- Baking dish
- Nonstick skillet
- Paper towel
- Serving platter
- Plastic wrap
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Mason jar
- Airtight container
- Freezer
- Refrigerator
Ingredients
- 2 cups masa harina
- ½ teaspoon table salt
- 2 cups boiling water, plus extra water as needed.
- 2 teaspoons vegetable oil, divided.
- 2 ounces cotija cheese, cut into 2 pieces.
- 8 ounces Monterey Jack cheese, cut into 8 pieces.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pupusas con Cortido | Food Stuff
foodstf.com
Pupusas
americastestkitchen.com
Pupusas with Beans and Cheese
americastestkitchen.com
Pupusas from We Are La Cocina by Maria del Carmen Flores
app.ckbk.com
Pupusas
performancefoodservice.com
Traditional Pupusas Recipe | Food Town
yourfoodtown.com
Pupusas
clickncook.org
Pupusas with Black Bean and Goat Cheese Filling
shop.woodlandfoods.com