Pupusas from We Are La Cocina by Maria del Carmen Flores

Name: Pupusas from We Are La Cocina by Maria del Carmen Flores
Ingredients: Curtido, for serving; Vegetable oil, for brushing; Hot sauce, for serving; 1½ cups [240 g] cooked or canned refried beans, or 1½ cups [210 g] cooked, chopped mixed vegetables; 1 cup [80 g] grated Monterey Jack cheese; 2 batches masa

app.ckbk.com

I love filling pupusas with whatever I have at home, as long as it involves cheese! Like chorizo, caramelized onion, sautéed spinach—use your leftovers and make something delicious!

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Cooking tools:

Cast iron skillet
Griddle
Mixing bowl
Measuring cup
Stove

Ingredients

Curtido, for serving
Vegetable oil, for brushing
Hot sauce, for serving
1½ cups [240 g] cooked or canned refried beans, or 1½ cups [210 g] cooked, chopped mixed vegetables
1 cup [80 g] grated Monterey Jack cheese
2 batches masa