Mustard-Glazed Halibut Steaks
Recipe for Mustard-Glazed Halibut Steaks. The mustard and herbs add some kick to this mild fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 4 6-ounce fresh or frozen halibut steaks, cut 1 inch thick
- 2 tbsp margarine or butter
- 2 tbsp lemon juice
- 1 tbsp Dijon-style mustard
- 2 tsp snipped fresh basil
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